White/Snow Fungus Mushroom, also known as Tremella, is a unique and gelatinous fungus that is a staple in Chinese cuisine and traditional medicine. With its watery, white appearance and branching fronds, it resembles a delicate flower more than a typical mushroom. Snow fungus is celebrated for its naturally sweet flavor and is recognized for its powerful antioxidant properties, making it an excellent addition to both savory and sweet dishes.
This remarkable fungus nourishes the body, particularly the lungs and stomach, and can help manage coughs, physical weakness post-illness, and fatigue. Rich in nutrients, Snow Fungus is known for its potential to improve overall immune health and complexion, making it a popular choice in Traditional Chinese Medicine. Its antioxidant properties also help combat free radicals, promoting cellular health.
White/Snow Fungus Mushroom boasts a unique gelatinous texture that is both soft and slightly crunchy when cooked, making it an intriguing addition to various dishes. Rich in essential nutrients and antioxidants, this fungus supports overall health and promotes cellular well-being. Its versatility as an ingredient allows it to shine in both traditional Chinese desserts and savory recipes. Available in a dried form, Snow Fungus expands significantly when soaked, making it easy to incorporate into a wide range of culinary creations.
Disclaimer
While Snow Fungus is generally safe for consumption, individuals with specific health conditions or allergies should consult a healthcare professional before incorporating it into their diet. Ensure thorough cooking for optimal digestibility.
How to use
How to use
Rinse and Soak: Start by rinsing the whole white fungus in cold water.
Soaking Time:
Dense florets:Soak overnight.
Loose florets: Soak for 15-30 minutes.
Quick Soaking Option: To speed up soaking, cut the fungus into quarters and soak again for 2 hours until soft. A longer cooking time will further soften any firm centers.
Where to Use
