Shimeji White Mushroom

Name: Shimeji White Mushroom
Brand: planetmushroom
Price: 200.00 INR
Availability: InStock

100% Pure Shimeji White | Freshly Harvested | Packed with Nutrients | (Box of 125 g)

125 Gm

Serves 2

Rs. 200.00

~~Regular Price~~ Rs. 200.00 Sale Price

Shipping calculated at checkout.

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Minimum order value Rs.350

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Shimeji White Mushrooms, also known as White Hon Shimeji, are a delicacy prized for their nutty flavor, firm texture, and savory aroma. These mushrooms grow in tightly packed clusters, resembling a bouquet, with small round caps and long, slender stems. They add a unique, crunchy texture and subtle, nutty flavor to various dishes, from stir-fries and soups to pizzas and omelettes.

Shimeji mushrooms are not only delicious but also nutrient-rich, offering a wide range of health benefits. Their best flavor and texture come out when cooked, as raw Shimeji mushrooms can taste bitter.

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 35 Kcal
Carbohydrate: 6 g
Fat: 0 g
Protein: 2 g

Shelf life

4-5 Days

Storage Tip

Referigerate it

Disclaimer

To ensure the best flavor and texture, please consume within 3-5 days of receipt. Store in a breathable container in the refrigerator.

Shimeji White mushrooms provide numerous health benefits, including being rich in essential nutrients and packed with cancer-fighting antioxidants. They can aid in weight loss by promoting fullness, help regulate blood sugar levels for those with diabetes, and support digestive health. Additionally, these mushrooms boost the immune system, enhancing overall well-being.

Shimeji White mushrooms boast a delightful combination of nutty and savory flavors, complemented by their firm and crunchy texture. These versatile mushrooms can be used in a variety of culinary applications, making them a premium delicacy. Packed with nutrients, they are freshly harvested to ensure optimal quality and flavor.

How to use

Sauté: Quickly fry in oil for a flavorful side dish or topping

Steam: Gently cook to retain moisture and enhance natural flavors.

Roast: Bake until golden for a rich, caramelized taste.

Soups and Stews: Add for depth and umami in hearty dishes.

Salads: Toss in fresh for a crunchy, earthy element.

Where to Use

Asian Cuisine

Vegetarian and Vegan Cuisine

Main Courses

Side Dishes

Appetizers

Sourced Fresh From Farms

We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.

Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.

Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.

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Shimeji White Mushroom