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Shimeji Brown Mushroom

Shimeji Brown Mushroom

100% Pure Shimeji Brown Mushrooms | Imported & Nutritious | Boosts Immune System (100g)

 

Gram Field
125 Gm
Serve
Serves 2
Rs. 200.00
Regular Price Rs. 200.00 Sale Price
Sale Sold out
Shipping calculated at checkout.
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Minimum order value Rs.350

Delivered within 4 hours
Shimeji Brown Mushrooms, renowned for their gourmet quality and unique flavor, are an excellent addition to elevate any dish. Originating from Asia, these mushrooms have a mild, sweet, and nutty taste with a satisfying, firm texture that adds depth to a variety of cuisines. Shimeji mushrooms are also nutrient-rich, making them a delicious, wholesome choice for health-conscious consumers. Planet Mushroom offers only the highest quality Shimeji Brown Mushrooms to bring this savory delight straight to your kitchen.

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 35 Kcal
Carbohydrate: 6 g
Fat: 0 g
Protein: 2 g

Shelf life

4-5 Days

Storage Tip

Referigerate it

Disclaimer

Shimeji Brown Mushrooms should not be consumed raw, as they are difficult to digest and lose their nutritional benefits unless cooked thoroughly. Pregnant or breastfeeding individuals should consult their healthcare provider before adding any new dietary supplement.
Shimeji Brown Mushrooms are packed with immune-boosting minerals like iron, zinc, and copper, supporting overall wellness. They’re low in calories but high in essential nutrients, including potassium, riboflavin, and thiamin, making them an ideal choice for a nutrient-dense diet. When cooked, these mushrooms are easily digestible, allowing the body to absorb their healthful benefits fully.
With a mild, nutty flavor and a firm, chewy texture, Shimeji Brown Mushrooms add a savory, earthy quality to meals. These imported mushrooms retain their freshness and are loaded with essential nutrients, offering a nutritious and flavorful option. Their natural, pure quality makes them a versatile ingredient that enhances the taste and substance of a wide range of dishes.

How to use

Cooking Required: Always cook Shimeji Brown Mushrooms to improve digestibility and flavor.

Preparation: Rinse lightly and trim the base if needed.

Cooking Methods: Sauté, stir-fry, or add to soups and stews.

Quick Cooking: They cook quickly and easily blend with various ingredients.

Where to Use

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Stir-fries

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Rice Bowls & Noodles

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Soups and Stews

Sourced Fresh From Farms

We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.

Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.

Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.

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