Our premium-grade Mini Gucchi Mushrooms are carefully handpicked from the high-altitude forests of the Himalayan ranges in Uttarakhand. Known for their intensely smoky and musky Flavour with deep earthy notes, these mini Morel mushrooms deliver a culinary experience like no other. Once rehydrated, they provide a scintillating “umami” Flavour, similar to savory smoked meat, which makes them perfect for dishes like rice pulao, pasta, or risotto.
Premium Grade Mini Gucchi Mushrooms are nutrient-rich, packed with essential vitamins and minerals that support immune health. They possess adaptogenic properties, helping the body adapt to stress and promoting overall well-being. Additionally, these mushrooms contain metabolites that show promise as immunostimulants and potential anti-cancer agents, making them valuable for both culinary and clinical uses.
Premium Grade Mini Gucchi Mushrooms are wild-harvested from the pristine Himalayan forests of Uttarakhand, offering a unique flavor profile that features intense smoky, musky, and savory “umami” notes, perfect for enhancing a variety of dishes. Only the most aromatic mushrooms are selected for sun-drying, ensuring that their tails remain intact and that each batch is hand-sorted to guarantee the highest quality. These mushrooms provide a premium source of nutrition, capturing the wild essence of the forest in every bite.
Disclaimer
Before consuming Premium Grade Mini Gucchi Mushrooms, please check for any potential allergies, particularly if you have a sensitivity to mushrooms. Additionally, as this product is sourced directly from nature, its availability may vary with the seasons.
How to use
How to use
Rehydrating: Soak the dried Mini Gucchi mushrooms in warm water for 20-30 minutes before use. Drain and incorporate them into your recipe.
Cooking Suggestions: Ideal for rice dishes, pasta, risotto, or gourmet sauces. They add an exotic twist to any meal.
Storage: Store in a vacuum-sealed container in a cool, dry place to maintain freshness for up to 12 months.
Where to Use
