Mini Dried Gucchi Mushroom (Morel mushroom)

Name: Mini Dried Gucchi Mushroom (Morel mushroom)
Brand: planetmushroom
Price: 1500.00 INR
Availability: InStock

100% Premium Dried Mini Gucchi Mushrooms (Morel Mushroom) | Wild-Harvested from the Himalayas | Box of 50 g

50Gm

40-50 Pieces

Serves 8-10

Rs. 1,500.00

~~Regular Price~~ Rs. 1,500.00 Sale Price

Shipping calculated at checkout.

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Our premium-grade Mini Gucchi Mushrooms are carefully handpicked from the high-altitude forests of the Himalayan ranges in Uttarakhand. Known for their intensely smoky and musky Flavour with deep earthy notes, these mini Morel mushrooms deliver a culinary experience like no other. Once rehydrated, they provide a scintillating “umami” Flavour, similar to savory smoked meat, which makes them perfect for dishes like rice pulao, pasta, or risotto.

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 237 Kcal
Carbohydrate: 47 g
Fat: 0.5 g
Protein: 22 g

Shelf life

12 Months

Storage Tip

Store in cool and dry place, avoid direct sulight

Disclaimer

Before consuming Premium Grade Mini Gucchi Mushrooms, please check for any potential allergies, particularly if you have a sensitivity to mushrooms. Additionally, as this product is sourced directly from nature, its availability may vary with the seasons.

Premium Grade Mini Gucchi Mushrooms are nutrient-rich, packed with essential vitamins and minerals that support immune health. They possess adaptogenic properties, helping the body adapt to stress and promoting overall well-being. Additionally, these mushrooms contain metabolites that show promise as immunostimulants and potential anti-cancer agents, making them valuable for both culinary and clinical uses.

Premium Grade Mini Gucchi Mushrooms are wild-harvested from the pristine Himalayan forests of Uttarakhand, offering a unique flavor profile that features intense smoky, musky, and savory “umami” notes, perfect for enhancing a variety of dishes. Only the most aromatic mushrooms are selected for sun-drying, ensuring that their tails remain intact and that each batch is hand-sorted to guarantee the highest quality. These mushrooms provide a premium source of nutrition, capturing the wild essence of the forest in every bite.

How to use

Rehydrating: Soak the dried Mini Gucchi mushrooms in warm water for 20-30 minutes before use. Drain and incorporate them into your recipe.

Cooking Suggestions: Ideal for rice dishes, pasta, risotto, or gourmet sauces. They add an exotic twist to any meal.

Storage: Store in a vacuum-sealed container in a cool, dry place to maintain freshness for up to 12 months.

Where to Use

Home Cooking

Fine Dining

Health-Focused Diets

Sourced Fresh From Farms

We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.

Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.

Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.

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Mini Dried Gucchi Mushroom (Morel mushroom)