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Dried Big Gucchi Mushroom (Morel Mushroom)

Dried Big Gucchi Mushroom (Morel Mushroom)

100% Premium Grade Gucchi Mushrooms | Handpicked from the Himalayas | Box of 50 g

Gram Field
50 Gm
Pieces
20-25 Pieces
Serve
Serves 6-8
Rs. 2,500.00
Regular Price Rs. 2,500.00 Sale Price
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Experience the exquisite taste of premium-grade gucchi mushrooms, sourced directly from the Himalayan ranges of Uttarakhand, India. These prized delicacies, also known as Morel mushrooms, are renowned for their unique honeycomb-like structure and rich, earthy Flavour. They are a sought-after culinary ingredient worldwide, cherished for their authenticity and quality.

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 237 Kcal
Carbohydrate: 47 g
Fat: 0.5 g
Protein: 22 g

Shelf life

12 Months

Storage Tip

Store in cool and dry place, avoid direct sulight

Disclaimer

While gucchi mushrooms are generally safe to consume, it's essential to prepare them properly and avoid consuming them raw. If you have any allergies or concerns, consult with a healthcare professional before consuming Gucchi mushrooms.
Gucchi mushrooms are a nutrient powerhouse, providing a wealth of antioxidants, vitamins, and essential minerals such as vitamin D, potassium, copper, and manganese. Their health benefits are notable; they support bone and heart health, bolster the immune system, and assist in metabolism. Additionally, Gucchi mushrooms bring a unique flavor profile to the table, characterized by smoky, musky, and deeply earthy notes that enhance the complexity of any dish.
Gucchi mushrooms are of premium quality, meticulously sourced from the pristine Himalayan forests of Uttarakhand. Each mushroom is hand-picked to ensure that only the most aromatic varieties are selected. The sun-drying process effectively preserves their natural flavor and aroma, enhancing their culinary appeal. With their distinctive honeycomb structure, Gucchi mushrooms boast a unique appearance that sets them apart. Additionally, their crisp texture and the presence of two small paras signify their authenticity and genuine quality.

How to use

Rehydrate: Soak mushrooms in hot water until softened.

Cook: Use in soups, stews, risottos, or as a stuffing for vegetables or meat.

Enjoy: Savor the rich, earthy Flavour and unique texture.

Where to Use

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Gourmet Cuisine

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Home cooking

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Traditional Indian Cuisine

Sourced Fresh From Farms

We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.

Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.

Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.

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