Savor the robust, meaty flavor of our Portobello mushrooms, one of the largest cultivated mushrooms, prized for their rich umami taste and hearty texture. Measuring up to 6 inches in diameter, these mushrooms are the perfect meatless alternative for grilling, stuffing, or roasting. Their firm, juicy texture and savory flavor intensify when cooked, making them an excellent choice for creating hearty dishes. From burgers to pizzas, Portobello mushrooms offer a satisfying, steak-like eating experience.
Our Portobello mushrooms feature a tan, rounded cap with dark gills on the underside, known for absorbing marinades beautifully, bringing depth and flavor to every meal. Whether you’re grilling them as a vegetarian main or stuffing them for a filling side, these mushrooms are versatile and delicious.
Shelf Life: 3 Days
Our Portobello mushrooms feature a tan, rounded cap with dark gills on the underside, known for absorbing marinades beautifully, bringing depth and flavor to every meal. Whether you’re grilling them as a vegetarian main or stuffing them for a filling side, these mushrooms are versatile and delicious.
Shelf Life: 3 Days
Disclaimer
Store mushrooms in a cool, dry place for best results. To extend freshness, refrigerate fresh mushrooms in a paper bag. For optimal quality, use them within a few days of purchase. Discard mushrooms if they become slimy, discolored, or develop a strong odor.
Portobello mushrooms are a powerhouse for gut health, being rich in fiber that promotes healthy digestion. They contain natural compounds with anti-inflammatory properties, which support overall well-being. Additionally, these mushrooms are loaded with antioxidants that help combat oxidative stress, making them a nutritious choice. They're also nutrient-dense, packed with essential minerals such as selenium, potassium, and phosphorus, contributing to a balanced diet.
Portobello mushrooms are known for their large size and meaty texture, making them a satisfying addition to various dishes. They offer a rich umami flavor, enhancing the taste of meals while remaining low in calories. Their versatility allows them to be used in a wide range of culinary applications, from grilling and roasting to sautéing and stuffing, making them a popular choice for both vegetarian and meat-based recipes.
How to use
How to use
Grill: Marinate the mushrooms and grill them for a smoky flavor. They make a great meat substitute in burgers.
Stuff: Fill the caps with your favorite fillings, such as cheese, vegetables, or grains, and bake for a delicious entrée or appetizer.
Roast: Toss whole or sliced mushrooms with olive oil and herbs, then roast them until tender for a flavorful side dish.
Sauté: Quickly sauté sliced Portobello mushrooms in butter or olive oil to enhance their earthy taste; perfect for adding to pastas or stir-fries.
Pizza Topping: Slice and layer on top of your pizza for an extra burst of umami flavor.
Where to Use
