Portobello Mushroom

Name: Portobello Mushroom
Brand: planetmushroom
Price: 300.00 INR
Availability: InStock

100% Pure Portobello Mushrooms | Savory & Meaty Delight (Box of 200 g)

200 Gm

2-3 pieces

Serves 2

Rs. 300.00

~~Regular Price~~ Rs. 300.00 Sale Price

Shipping calculated at checkout.

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Minimum order value Rs.350

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Savor the robust, meaty flavor of our Portobello mushrooms, one of the largest cultivated mushrooms, prized for their rich umami taste and hearty texture. Measuring up to 6 inches in diameter, these mushrooms are the perfect meatless alternative for grilling, stuffing, or roasting. Their firm, juicy texture and savory flavor intensify when cooked, making them an excellent choice for creating hearty dishes. From burgers to pizzas, Portobello mushrooms offer a satisfying, steak-like eating experience.
Our Portobello mushrooms feature a tan, rounded cap with dark gills on the underside, known for absorbing marinades beautifully, bringing depth and flavor to every meal. Whether you’re grilling them as a vegetarian main or stuffing them for a filling side, these mushrooms are versatile and delicious.
Shelf Life: 3 Days

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 23 Kcal
Carbohydrate: 3 g
Fat: 0 g
Protein: 3 g

Shelf life

4-5 Days

Storage Tip

Referigerate it

Disclaimer

Store mushrooms in a cool, dry place for best results. To extend freshness, refrigerate fresh mushrooms in a paper bag. For optimal quality, use them within a few days of purchase. Discard mushrooms if they become slimy, discolored, or develop a strong odor.

Portobello mushrooms are a powerhouse for gut health, being rich in fiber that promotes healthy digestion. They contain natural compounds with anti-inflammatory properties, which support overall well-being. Additionally, these mushrooms are loaded with antioxidants that help combat oxidative stress, making them a nutritious choice. They're also nutrient-dense, packed with essential minerals such as selenium, potassium, and phosphorus, contributing to a balanced diet.

Portobello mushrooms are known for their large size and meaty texture, making them a satisfying addition to various dishes. They offer a rich umami flavor, enhancing the taste of meals while remaining low in calories. Their versatility allows them to be used in a wide range of culinary applications, from grilling and roasting to sautéing and stuffing, making them a popular choice for both vegetarian and meat-based recipes.

How to use

Grill: Marinate the mushrooms and grill them for a smoky flavor. They make a great meat substitute in burgers.

Stuff: Fill the caps with your favorite fillings, such as cheese, vegetables, or grains, and bake for a delicious entrée or appetizer.

Roast: Toss whole or sliced mushrooms with olive oil and herbs, then roast them until tender for a flavorful side dish.

Sauté: Quickly sauté sliced Portobello mushrooms in butter or olive oil to enhance their earthy taste; perfect for adding to pastas or stir-fries.

Pizza Topping: Slice and layer on top of your pizza for an extra burst of umami flavor.

Where to Use

Main Course

Side Dish

Salads

Stir-Fries

Pizzas

Burgers

Sourced Fresh From Farms

We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.

Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.

Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.

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Portobello Mushroom