Our Portobello mushrooms feature a tan, rounded cap with dark gills on the underside, known for absorbing marinades beautifully, bringing depth and flavor to every meal. Whether you’re grilling them as a vegetarian main or stuffing them for a filling side, these mushrooms are versatile and delicious.
Shelf Life: 3 Days
Nutritional Information
Total Energy: 23 Kcal
Carbohydrate: 3 g
Fat: 0 g
Protein: 3 g
Shelf life
Storage Tip
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How to use
How to use

Grill: Marinate the mushrooms and grill them for a smoky flavor. They make a great meat substitute in burgers.

Stuff: Fill the caps with your favorite fillings, such as cheese, vegetables, or grains, and bake for a delicious entrée or appetizer.

Roast: Toss whole or sliced mushrooms with olive oil and herbs, then roast them until tender for a flavorful side dish.

Sauté: Quickly sauté sliced Portobello mushrooms in butter or olive oil to enhance their earthy taste; perfect for adding to pastas or stir-fries.

Pizza Topping: Slice and layer on top of your pizza for an extra burst of umami flavor.


Where to Use
Sourced Fresh From Farms
We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.
Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.
Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.