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King Oyster Mushroom

King Oyster Mushroom

100% Pure King Oyster Mushrooms | Fresh | Premium Quality | 200 gms Box

Gram Field
200 Gm
Pieces
4-5 Pieces
Serve
Serves 2
Rs. 300.00
Regular Price Rs. 300.00 Sale Price
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Minimum order value Rs.350

Delivered within 4 hours
Discover the regal flavor and meaty texture of King Oyster Mushrooms. Also known as Eryngii or Royal Trumpet Mushrooms, these versatile mushrooms are a true culinary treasure. Grown without chemicals in Bangalore, they are perfect for grilling, stir-frying, sautéing, or even as a gourmet meat substitute. Their rich umami flavor enhances any dish, making them ideal for pastas, noodles, curries, biryani, and more.

With their thick, firm stems and large caps, King Oyster Mushrooms offer a robust, savory taste and a tender, succulent texture. Whether you're grilling them as a standalone dish or incorporating them into your favorite recipes, these mushrooms deliver a satisfying, gourmet experience.

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 22 Kcal
Carbohydrate: 3 g
Fat: 0 g
Protein: 3 g

Shelf life

4-5 Days

Storage Tip

Referigerate it

Disclaimer

This product is fresh and perishable. Store in a cool, dry place or refrigerate immediately to maintain freshness. Use within 3 days of purchase for best quality. Slight variations in size and shape may occur due to natural growing conditions. Always ensure thorough cooking before consumption.
King Oyster mushrooms offer a range of health benefits, making them a nutritious choice for any diet. They are rich in fiber, which supports digestion and overall gut health. With anti-inflammatory properties, these mushrooms may help reduce inflammation in the body. King Oysters contain no fat, making them a heart-friendly option, while being an excellent source of plant-based protein for those looking to increase their protein intake. Nutrient-dense, they provide essential vitamins and minerals, contributing to balanced nutrition and promoting overall well-being.
The King Oyster mushroom is known for its robust, meaty texture and impressive size, making it a standout among culinary mushrooms. Its versatility allows it to adapt well to a variety of dishes, from savory stir-fries to hearty meat substitutes. An excellent source of plant-based protein, it provides a nutritious option for those looking to add more protein without any added fat or chemicals.

How to use

Grilled: Char for a smoky, meaty texture on the grill.

Sautéed: Pan-fry to enhance its savory, umami flavor.

Stir-Fries: Add for a firm, hearty bite in stir-fried dishes.

Where to Use

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Grilled dishes

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Pasta and Noodles

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Curries & Biryani

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Pizza

Sourced Fresh From Farms

We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.

Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.

Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.

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