Discover the regal flavor and meaty texture of King Oyster Mushrooms. Also known as Eryngii or Royal Trumpet Mushrooms, these versatile mushrooms are a true culinary treasure. Grown without chemicals in Bangalore, they are perfect for grilling, stir-frying, sautéing, or even as a gourmet meat substitute. Their rich umami flavor enhances any dish, making them ideal for pastas, noodles, curries, biryani, and more.
With their thick, firm stems and large caps, King Oyster Mushrooms offer a robust, savory taste and a tender, succulent texture. Whether you're grilling them as a standalone dish or incorporating them into your favorite recipes, these mushrooms deliver a satisfying, gourmet experience.
With their thick, firm stems and large caps, King Oyster Mushrooms offer a robust, savory taste and a tender, succulent texture. Whether you're grilling them as a standalone dish or incorporating them into your favorite recipes, these mushrooms deliver a satisfying, gourmet experience.
King Oyster mushrooms offer a range of health benefits, making them a nutritious choice for any diet. They are rich in fiber, which supports digestion and overall gut health. With anti-inflammatory properties, these mushrooms may help reduce inflammation in the body. King Oysters contain no fat, making them a heart-friendly option, while being an excellent source of plant-based protein for those looking to increase their protein intake. Nutrient-dense, they provide essential vitamins and minerals, contributing to balanced nutrition and promoting overall well-being.
The King Oyster mushroom is known for its robust, meaty texture and impressive size, making it a standout among culinary mushrooms. Its versatility allows it to adapt well to a variety of dishes, from savory stir-fries to hearty meat substitutes. An excellent source of plant-based protein, it provides a nutritious option for those looking to add more protein without any added fat or chemicals.
Disclaimer
This product is fresh and perishable. Store in a cool, dry place or refrigerate immediately to maintain freshness. Use within 3 days of purchase for best quality. Slight variations in size and shape may occur due to natural growing conditions. Always ensure thorough cooking before consumption.
How to use
How to use
Grilled: Char for a smoky, meaty texture on the grill.
Sautéed: Pan-fry to enhance its savory, umami flavor.
Stir-Fries: Add for a firm, hearty bite in stir-fried dishes.
Where to Use
