Sourced directly From our Farms

We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.

Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.

Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.

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Jakhiya Wild Mustard 500 gm (Himalayan Harvest, Hand Cleaned, Gluten Free, Unprocessed, Cleome Viscosa)

Jakhiya Wild Mustard 500 gm (Himalayan Harvest, Hand Cleaned, Gluten Free, Unprocessed, Cleome Viscosa)

WILD HARVESTED JAKHIYA: These black Jakhiya seeds, also known as Wild Mustard (Cleome viscosa), are sourced directly from the Himalayan Mountains.
HAND-CLEANED AND NATURAL: Each batch of Jakhiya seeds is carefully washed and hand-cleaned to ensure you receive only the finest quality seeds, free from impurities.
UNPROCESSED AND GLUTEN FREE: These Wild Mustard seeds are completely natural, unprocessed, and gluten free, retaining their authentic flavour and aroma.
TRADITIONAL HIMALAYAN SPICE: Jakhiya is a staple spice in Uttarakhand cuisine, widely used for tempering dals, vegetables, and chutneys to add a distinctive nutty flavour.
GENEROUS QUANTITY: Each airtight container holds 500 gms of premium Jakhiya seeds, keeping them fresh and ready to use for an extended period.