Enoki mushrooms, also known as Enokitake, are a versatile and nutritious addition to your culinary repertoire. These delicate mushrooms are characterized by their long, thin white stalks and small caps. With a firm texture and a mildly sweet, fruity flavor, Enoki mushrooms offer a unique taste experience.
Discover the magic of Fresh Enoki Mushrooms, harvested with care in Kolkata. Our Enoki, also known as Enokitake, features a cluster of long, thin white stalks topped with delicate white buttons. They offer a unique combination of a firm, crunchy texture and a mild, slightly nutty flavor with a fruity undertone. Ideal for enhancing a wide variety of dishes, these mushrooms bring a touch of elegance and a wealth of health benefits to your table.
Discover the magic of Fresh Enoki Mushrooms, harvested with care in Kolkata. Our Enoki, also known as Enokitake, features a cluster of long, thin white stalks topped with delicate white buttons. They offer a unique combination of a firm, crunchy texture and a mild, slightly nutty flavor with a fruity undertone. Ideal for enhancing a wide variety of dishes, these mushrooms bring a touch of elegance and a wealth of health benefits to your table.
Enoki mushrooms are packed with essential nutrients, offering a low-calorie option rich in vitamins, minerals, and antioxidants. These mushrooms are known to support immune health, helping the body fend off illness with their beneficial compounds. Additionally, they contribute to digestive well-being, providing dietary fiber that aids in healthy digestion and regularity. With their impressive nutrient profile and immune-boosting properties, enoki mushrooms make an excellent, nutritious addition to various meals.
Enoki mushrooms are delicate and slender, with long, thin stems topped by small, button-like caps, giving them a unique and elegant appearance. Their flavor is mild and slightly fruity, allowing them to easily absorb and enhance the taste of other ingredients in various dishes. Known for their versatility, Enoki mushrooms work well in everything from soups and salads to stir-fries and hot pots. When freshly harvested, they have a crisp texture that adds a satisfying crunch, making them a perfect addition to both raw and cooked recipes.
Disclaimer
Store enoki mushrooms in paper bags to prevent moisture buildup, which can cause spoilage. Avoid using plastic bags, as they trap moisture. Before use, clean the mushrooms thoroughly, removing any discolored or slimy areas. Proper handling is essential to preserve their freshness and quality.
How to use
How to use
Enoki mushrooms can be enjoyed both raw and cooked.
They retain their delightful crunch when lightly cooked, making them perfect for inclusion in soups, stir-fries, and salads.
To prepare, simply clean the mushrooms by picking out any slimy or discolored stems and rinse under cold water.
Trim off the woody stems at the end before use.
Where to Use
