Introducing Planet Mushroom's Dried Shiitake Mushrooms, the ultimate ingredient to elevate your culinary creations. Known for their umbrella-shaped caps, wide-open veils, tan gills, and curved stems, shiitake mushrooms are a favorite among chefs and home cooks alike. These premium-quality dried shiitake mushrooms are carefully sourced from the finest mushroom farms, ensuring exceptional Flavour and texture. When rehydrated, they release a rich, woodsy, umami taste that intensifies with cooking, making them perfect for a variety of dishes—from Asian-inspired stir-fries to weeknight pastas and pizzas.
Common Names: Shiitake
Botanical Names: Lentinula edodes
Common Names: Shiitake
Botanical Names: Lentinula edodes
Disclaimer
While shiitake mushrooms are generally safe to consume, some individuals may have allergies or sensitivities. Please consult with a healthcare professional if you have any concerns.
Dried Shiitake Mushrooms are both flavorful and versatile, boasting a rich umami taste and a meaty texture that enhances a wide variety of dishes. They are a nutritional powerhouse, loaded with essential vitamins B and D, important minerals like iron, potassium, and copper, as well as antioxidants that promote overall health and well-being. Additionally, our dried Shiitake mushrooms feature a long shelf life, making them a reliable pantry staple for your culinary needs.
Our Dried Shiitake Mushrooms are 100% pure, offering premium quality and a natural flavor that enhances any dish. With their rich, earthy taste and meat-like texture, they serve as a versatile ingredient suitable for a wide range of culinary applications. Additionally, these mushrooms are packed with nutritional benefits, making them a healthy choice for your meals.
How to use
How to use
Rehydrate: Soak the dried mushrooms in warm water for 20-30 minutes, or until softened.
Cook: Use rehydrated mushrooms in your favorite recipes, such as stir-fries, soups, stews, or sauces.
Add Flavour: Add a touch of umami Flavour to your dishes by using shiitake mushrooms as a seasoning or topping.
Where to Use
