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Dried Shiitake Mushrooms

Dried Shiitake Mushrooms

100% Pure Dried Shiitake Mushrooms | High in Nutrients and Rich Umami Flavour (Box of 100g / 50 servings)

Gram Field
100Gm
Pieces
25-30 Pieces
Serve
Serves 50
Rs. 650.00
Regular Price Rs. 650.00 Sale Price
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Introducing Planet Mushroom's Dried Shiitake Mushrooms, the ultimate ingredient to elevate your culinary creations. Known for their umbrella-shaped caps, wide-open veils, tan gills, and curved stems, shiitake mushrooms are a favorite among chefs and home cooks alike. These premium-quality dried shiitake mushrooms are carefully sourced from the finest mushroom farms, ensuring exceptional Flavour and texture. When rehydrated, they release a rich, woodsy, umami taste that intensifies with cooking, making them perfect for a variety of dishes—from Asian-inspired stir-fries to weeknight pastas and pizzas.

Common Names: Shiitake
Botanical Names: Lentinula edodes

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 296 Kcal
Carbohydrate: 75 g
Fat: 1 g
Protein: 9.6 g

Shelf life

12 Months

Storage Tip

Store in cool and dry place, avoid direct sulight

Disclaimer

While shiitake mushrooms are generally safe to consume, some individuals may have allergies or sensitivities. Please consult with a healthcare professional if you have any concerns.
Dried Shiitake Mushrooms are both flavorful and versatile, boasting a rich umami taste and a meaty texture that enhances a wide variety of dishes. They are a nutritional powerhouse, loaded with essential vitamins B and D, important minerals like iron, potassium, and copper, as well as antioxidants that promote overall health and well-being. Additionally, our dried Shiitake mushrooms feature a long shelf life, making them a reliable pantry staple for your culinary needs.
Our Dried Shiitake Mushrooms are 100% pure, offering premium quality and a natural flavor that enhances any dish. With their rich, earthy taste and meat-like texture, they serve as a versatile ingredient suitable for a wide range of culinary applications. Additionally, these mushrooms are packed with nutritional benefits, making them a healthy choice for your meals.

How to use

Rehydrate: Soak the dried mushrooms in warm water for 20-30 minutes, or until softened.

Cook: Use rehydrated mushrooms in your favorite recipes, such as stir-fries, soups, stews, or sauces.

Add Flavour: Add a touch of umami Flavour to your dishes by using shiitake mushrooms as a seasoning or topping.

Where to Use

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Shiitake Mushroom Stir-Fry

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Creamy Shiitake Mushroom Soup

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Shiitake Mushroom Risotto

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Vegetarian Shiitake Mushroom Burgers

Sourced Fresh From Farms

We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.

Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.

Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.

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