Chaga Mushroom Chunks
Chaga Mushroom Chunks
100% Pure Chaga | Dried Food Body | High Biocompounds | High Antioxidant Content (Box of 100 g)


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Ingredients: 100% pure Chaga mushroom chunks (no fillers, no additives).
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How to use
How to use

Boil 400 ml of water and add 4-5 Chaga chunks (about 8-10 g) or 1 teaspoon of Chaga powder.

Let it steep for 5 minutes until the water turns a dark reddish-brown color.

Strain and enjoy! This recipe yields approximately 2 cups of Chaga tea

After brewing, dry the Chaga chunks for reuse. Each chunk can be reused up to three times.

For a more robust Flavour, simmer the Chaga chunks for 30 minutes to several hours and add lemon or honey for taste.


Where to Use

Chaga Tea

Broths and Stews
Sourced Fresh From Farms
We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.
Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.
Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.
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