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Button Mushroom Pickle

Button Mushroom Pickle

100% Pure Button Mushroom Pickle | Deliciously Tangy & Flavorful (500g)

Gram Field
500 Gm
Regular price Rs. 600.00
Regular price Regular Price Sale price Rs. 600.00 Sale Price
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Delivered within 2-12 days

Indulge in the savory delight of our Button Mushroom Pickle, a unique Indian condiment crafted from fresh button mushrooms. Made entirely from natural ingredients, this pickle features a delightful blend of mushrooms, vinegar, garlic, and spices, creating a tangy and flavorful experience. With no additives or preservatives, it’s a health-conscious choice that enhances the taste of your meals while providing a boost to your immunity.

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 176 Kcal
Carbohydrate: 18 g
Fat: 10 g
Protein: 3 g

Shelf life

12 Months

Storage Tip

Kindly Referigerate after opening

Disclaimer

While our Button Mushroom Pickle is made from natural ingredients and is safe for consumption, individuals with specific allergies or dietary restrictions should check the ingredient list. Store in a cool, dry place after opening, and consume within the recommended timeframe for optimal freshness.
Button Mushroom Pickle is not just a tasty accompaniment; it also offers health benefits. The natural ingredients, particularly the mushrooms, are known for their immune-boosting properties. Enjoying this pickle can enhance your meals while providing essential nutrients, making it a flavorful way to support your overall well-being.
This pickle stands out for its delicious flavor profile, combining a slightly tangy and sour taste with the umami goodness of mushrooms. The texture is appealing, with tender mushrooms soaked in a savory marinade. It’s made with 100% natural ingredients, ensuring a pure and wholesome product that you can trust. Enjoy the versatility of this pickle as it complements a wide variety of dishes.

How to use

As a Side Dish: Serve it alongside plain hot rice, roti, or chapathi.

In Sandwiches: Use as a flavorful spread in your sandwiches.

With Dosa or Idli: Perfect for dipping or as a side to these South Indian staples.

Creative Pairing: Enjoy it with pasta or even as a topping on French bread and vegetables.

Where to Use

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Rice Dishes

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Indian Meals

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Snacks

Sourced Fresh From Farms

We take pride in the hard work that goes into our mushroom farm (Planet Mushroom) in Uttarakhand! From mixing mycelium and substrate to careful monitoring and harvesting the mature mushrooms, our team puts in long hours to ensure the best possible product.

Our mushroom farming process starts with mixing spores or mycelium with a substrate made of organic materials. It's then left to colonize in a warm, humid environment for several weeks before moving to the fruiting stage.

Our workers put their all into every step of the process. Here in this video we take you behind the scenes of our mushroom farm (Planet Mushroom) and show you the process of how mushrooms are grown.

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