Black Garlic is an extraordinary ingredient that emerges from regular garlic through a slow fermentation process, resulting in a unique blend of sweet, earthy, and umami notes. This transformation creates deep ebony cloves with a soft texture and mellow flavor, making Black Garlic a versatile choice for enhancing a wide range of dishes. Celebrated by both home cooks and professional chefs, it adds depth and complexity to various cuisines.
Disclaimer
Black Garlic is generally safe for consumption, individuals with specific allergies or health conditions should consult a healthcare professional before incorporating it into their diet. Store in a cool, dry place, and avoid sealing in containers to prevent mold or sprouting.
Black Garlic is not only a culinary delight but also a powerhouse of health benefits. Packed with antioxidants, it supports overall health and immunity. It contains essential nutrients such as calcium, phosphorus, magnesium, selenium, Vitamin B6, and Vitamin C, which contribute to its medicinal properties. Black Garlic has been used for centuries for its potential to help cure various ailments, making it a valuable addition to your diet.
Our Black Garlic is carefully crafted through a meticulous aging process that enhances its natural sweetness and flavor. Each clove offers a unique taste reminiscent of balsamic vinegar or tamarind, with a syrupy sweetness that elevates any dish. Its rich antioxidant profile and natural antibacterial properties make it a standout ingredient in the kitchen.
How to use
How to use
Raw Consumption: Enjoy a whole clove as a nutritious snack.
Spread: Mash into spreads or sauces, such as mayonnaise, for a flavorful twist.
Cooking: Add to soups, stews, or vegetable dishes for added depth.
Dressings & Marinades: Blend into dressings or marinades for a unique flavor profile.
Where to Use
